Valentine’s Day Weekend/Dinner
We will celebrate Valentine’s Day weekend with a Romantic Dinner on Saturday, February 11. Our French/Swiss chef, Gratien Torrione will prepare a special romantic dinner to help you fete your Valentine to a great weekend and romantic dinner at the Casa. A minimum two night stay is required. ($45 per person including tax and gratuity). Bring your own wine (recommended wines include a nice Champaigne, Chardonnay, or Pinot Noir). The menu:
- Avocat aux crevettes Calypso (Avocado filled with boiled shelled prawns in mayonnaise, tomato, Brandy and lemon sauce, heart-shaped beets in olive oil and balsamic vinegar)
- Filet mignon de porc en croûte (Puff pastry and bacon wrapped pork tenderloin)
- with a Cognac marinated fig, apricot and raisin sauce
- Red Potatoes Gratin Savoyard
- Olive oil sautéed Brussels sprouts
- Fantaisie de framboises au chocolat noir (Raspberry jelly on dark chocolate, Rasperry chips, Blackberry, Blueberries, Strawberry and white chocolate mousse)
Tags: Valentines Dinner
February 25 Italian Dinner/Cooking Class
Monday and Friday Spring River Walks

