Valentines Day Dinner (Saturday, February 11)

Perfect HeartValentine’s Day Weekend/Dinner

We will celebrate Valentine’s Day weekend with a Romantic Dinner on Saturday, February 11. Our French/Swiss chef, Gratien Torrione will prepare a special romantic dinner to help you fete your Valentine to a great weekend and romantic dinner at the Casa. A minimum two night stay is required. ($45 per person including tax and gratuity). Bring your own wine (recommended wines include a nice Champaigne, Chardonnay, or Pinot Noir). The menu:

  • Avocat aux crevettes Calypso (Avocado filled with boiled shelled prawns in mayonnaise, tomato, Brandy and lemon sauce, heart-shaped beets in olive oil and balsamic vinegar)
  • Filet mignon de porc en croûte (Puff pastry and bacon wrapped pork tenderloin)
  • with a Cognac marinated fig, apricot and raisin sauce
  • Red Potatoes Gratin Savoyard
  • Olive oil sautéed Brussels sprouts
  • Fantaisie de framboises au chocolat noir (Raspberry jelly on dark chocolate, Rasperry chips, Blackberry, Blueberries, Strawberry and white chocolate mousse)

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