Chef Donna Londot will conduct this edition of the Casa de San Pedro cooking classes on Saturday, February 25. Donna has just returned from Italy where she was able to study with Italian chefs, and thus this memorable Italian menu:
Saturday, February 25: Italian Dinner with Chef Donna Londot:
Anti pasti
- Pere al formagio (Pear Stuffed with Cheese)
Prima
- Risotto alla Milanese (Arborio Rice with Mushrooms)
Secondi
- Chicken fricassee
Cortorni
- Piselli all lattuga (Peas and Lettuce)
Dolci
- Tiramisu
Call now for reservations for the cooking class or just to join this fun and festive evening’s dinner at the Casa!
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