Posts Tagged ‘Cooking Class’

March 24 Cooking Class

March 2nd, 2012 by Karl Schmitt

Wild Mushroom Crostini

Chef Donna Londot will join us again for a fabulous Italian Cooking Class and Dinner on Saturday, March 24.  Be sure to join us for another fun filled gourmet event.

The Menu:

     Anti pasti

  • Crostoni ai funghi (Mushrooms crostini)

    Prima

  • Lasagne di magro (vegetarian lasagne)

    Secondi

  • Filetto di maiale in crosta (Pork tenderloin in bread case)

    Cortorni

  • Fagiolini in bandiera (Three-coloured green beans)

    Dolci

  • Delizia al cioccolato (Chocolate delight)

Notes:  The Cooking Class will start at 4:00 pm and Dinner will be served at about 7:00 pm.

RECOMMENDED WINES:  Bring your own wine:  Sauvignon Blanc, Pino Grigio or a light red such as an Oregon Pinot Noir or Italian Valpolicella

 

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April Cooking Class Menu

March 30th, 2011 by Karl Schmitt

On Saturday April 30, Casa de San Pedro will host our final Spring cooking class, featuring French Chef Gratien Torrione.  The menu will be one of Graiten’s classic dinners (and my personal favorite!).  Cooking Class participants will learn to prepare this incredibly satisfying dinner, and other guests get to share in the fruits of their labors YUM !  Join us for a fabulous dinner, great fun and good friends.

The Menu:

Appetizer:  Chicken Pate with Red Onion Marmelade and Pickles

The Main Course: Roasted Pork Tenderloin with a Mushroom Sauce (Outstanding!), French Green Beans with Shallots and Parsley, and au Bouillon Potatoes.

Dessert:  Tatin Pineapple Tart with Vanilla Ice Cream.

Dinner only $38 per person plus tax and gratuity.  Cooking Class: $50 per person, plus tax and gratuity.

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March 2011 Cooking Class – A Classic!

March 16th, 2011 by Karl Schmitt

On Saturday, March 26, our visiting SwissFrench chef, Gratien Torrione, will prepare one of the most famous French dishes.  This is precisely the fabulous dish that was the hallmark of one of the greatest French chefs of all time.  You will learn to prepare, and enjoy dining with our other guests.  The Menu:

  • Starter:  Tarte à l’oignon
  • (an Onion Tart)
  • The Main Course:  Pot-au-feu de saumon et Saint-Jacques au romarin
  • (A Salmon and Scallops Stew with vegetables in a saffron broth)
  • Dessert:   Soufflé au chocolat
  • (Chocolate soufflé)
Remember to bring your own wine – perhaps a nice white burgundy.
Reservations:  (888) 257-2050
Cost per person:  Cooking Class $50, Just the Dinner $ 35 (plus tax and tip)

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February 2011 Cooking Class

February 13th, 2011 by Karl Schmitt

February 26: Early Spring Feast

Join our Swiss/French Chef, Gratien Torione for a fun filled cooking class on Saturday, February 26.  The menu:

  • Beef Croustillant (Crisp) with Mint, Pine Nuts and Cinnamon

  • Honey and Asian Sauce Marinated  Pork Tenderloin

  • Parsnip  Julienne and Oyster Mushrooms

  • Chocolate Napoleon with Orange Peel

  • Bring your own wine. Cooking class will be $50 per person, Dinner only, $35 per person (plus tax and gratuity).

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