On Saturday, March 26, our visiting SwissFrench chef, Gratien Torrione, will prepare one of the most famous French dishes. This is precisely the fabulous dish that was the hallmark of one of the greatest French chefs of all time. You will learn to prepare, and enjoy dining with our other guests. The Menu:
- Starter: Tarte à l’oignon
- (an Onion Tart)
- The Main Course: Pot-au-feu de saumon et Saint-Jacques au romarin
- (A Salmon and Scallops Stew with vegetables in a saffron broth)
- Dessert: Soufflé au chocolat
- (Chocolate soufflé)
Remember to bring your own wine – perhaps a nice white burgundy.
Reservations: (888) 257-2050
Cost per person: Cooking Class $50, Just the Dinner $ 35 (plus tax and tip)
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