Posts Tagged ‘gastronomic getaway’

April 21 Cooking Class – Mexican Fiesta !

March 31st, 2012 by Karl Schmitt

Chicken Mole Enchiladas @ La Casita.

Saturday, April 21:  Mexican Fiesta with Chef Donna Londot:

     Appetizer:

  • Shrimp Ceviche shooters and
  • Roasted Tomatillo and Mango Salsa with Chips

     Entree: 

  • Chicken Mole

     Sides:  

  • Sweet Corn Tomalito ( Steamed corn pudding)
  • Calabacitas ( Zucchini, black bean and pablano)

     Dessert:

  • Carmel Flan

NOTE:  The Cooking Class starts ar 4:00 pm, and Dinner will be served at about 7:00 pm (when the cooks have worked their magic!)

RECOMMENDED Wines:   Bring your own wine – whatever you like – but a nice red wine to match the mole (chocolate and chilis) would be good, or a white wine with character.

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March 24 Cooking Class

March 2nd, 2012 by Karl Schmitt

Wild Mushroom Crostini

Chef Donna Londot will join us again for a fabulous Italian Cooking Class and Dinner on Saturday, March 24.  Be sure to join us for another fun filled gourmet event.

The Menu:

     Anti pasti

  • Crostoni ai funghi (Mushrooms crostini)

    Prima

  • Lasagne di magro (vegetarian lasagne)

    Secondi

  • Filetto di maiale in crosta (Pork tenderloin in bread case)

    Cortorni

  • Fagiolini in bandiera (Three-coloured green beans)

    Dolci

  • Delizia al cioccolato (Chocolate delight)

Notes:  The Cooking Class will start at 4:00 pm and Dinner will be served at about 7:00 pm.

RECOMMENDED WINES:  Bring your own wine:  Sauvignon Blanc, Pino Grigio or a light red such as an Oregon Pinot Noir or Italian Valpolicella

 

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July 16 & 17 Summer Gastronomic Getaway with Cafe Roka’s Rod Kass

April 16th, 2011 by Karl Schmitt

SUMMER GETAWAY SPECIAL (Featured in Phoneix Magazine !) –  Stay with Casa de San Pedro on Saturday July 16 and Sunday July 17 for a special event:  Enjoy the hospitality of Casa de San Pedro for two nights,  dine at Cafe Roka in Bisbee on Saturday night, and join us as we host Cafe Roka Chef Rod Kass from Cafe Roka in Bisbee on SUNDAY, July 17 for a Wine Pairing Dinner.   Rod and his wife Sally will guide you through the preparation of a great dinner and guide you through the appropriate wine pairings for each course.  Every dinner at Cafe Roka is a special event.  Dinner and wine with Rod and Sally at Casa de San Pedro will be even more fun and equally delicious.  The price:  $350 for  two nights lodging, the Saturday Dinner at Cafe Roka for two, and the Wine Pairing Dinner for two.  A great deal and a great weekend of wonderful meals and great hospitality.  (Tax and tips extra,  dinner at Cafe Roka includes the 4 course dinner (soup, salad, sherbet, and your entrees) but alcoholic beverages and dessert or appetizers are extra.  The Wine Pairing Dinner includes the wines that will be sampled and extra bottles can be purchased separately.)

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