On Saturday April 30, Casa de San Pedro will host our final Spring cooking class, featuring French Chef Gratien Torrione. The menu will be one of Graiten’s classic dinners (and my personal favorite!). Cooking Class participants will learn to prepare this incredibly satisfying dinner, and other guests get to share in the fruits of their labors YUM ! Join us for a fabulous dinner, great fun and good friends.
The Menu:
Appetizer: Chicken Pate with Red Onion Marmelade and Pickles
The Main Course: Roasted Pork Tenderloin with a Mushroom Sauce (Outstanding!), French Green Beans with Shallots and Parsley, and au Bouillon Potatoes.
Dessert: Tatin Pineapple Tart with Vanilla Ice Cream.
Dinner only $38 per person plus tax and gratuity. Cooking Class: $50 per person, plus tax and gratuity.
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